Saturday, October 24, 2009

Article in The Capital

In case you missed it on 9/10/09 there was an article in The Capital about us. They were telling about how much they like our restaurant and how we've been in business for 60 years.

They focused on all the different food we offer including our prize-winning signature Jumbo Lump Crab Cakes, Crab skins, clam strips, Maryland fried chicken, Veal Parmesan, as well as our salad bar; and the list goes on. If you want to see the full article click this link: (I'm working on getting the article embedded, but the ShareThis service doesn't seem to be working for me)

1 comment:

Italian Restaurant Naples said...

Edgewater Restaurant welcomes visitors with soothing views and fabulous food. Dine on the deck, one of the most desired vantages overlooking Shinnecock Bay, or inside where the expanse of windows provides gorgeous views along with a bright, open atmosphere. Any one of the candlelit tables offers an inviting setting for the array of Italian fare, seafood dishes, sizzling steaks & gourmet pizzas.