tag:blogger.com,1999:blog-60821942244937432542024-02-08T09:53:38.712-05:00Edgewater RestaurantGives you a brief description of our Restaurant along with our menu (subject to change at any time without notice) as well as our wine menu (same idea with this menu too) and offers you a calendar of when we're open as well as a gadget to give you directions to where we are. Plus some other fun stuff like pollsDestroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-6082194224493743254.post-11694485936663542852023-06-10T15:12:00.001-04:002023-06-10T15:12:46.706-04:00Father's Day<p>Hello everyone, I wanted to inform you that we are not doing carryout meals on Fathers Day (June 18th). We are only doing side Jumbo lump crab cakes, pints and quarts of potato, pasta, and slaw to go.</p><p><br />Sorry for the inconvenience. Stay safe out there and check the air quality alerts before going out too. </p>Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com0tag:blogger.com,1999:blog-6082194224493743254.post-28574470072097745792022-04-11T19:12:00.003-04:002022-04-11T19:12:56.077-04:00Easter Hours and positions available!<p>Hello everyone! It's been a while. I've updated the hours on our calendar to reflect that on Easter Sunday we will be open from 12pm-7pm that day.</p><p>We are also hiring for a dishwasher and prep cook too.</p><p>For both positions, you must come to the Edgewater Restaurant to fill out the application. You must be at least 14 years old to apply for dishwasher and at least 16 years old to apply for the prep cook position. </p><p>If you have any other questions about these positions please call us at 410-956-3202.</p><p>Good luck to anyone applying! </p>Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com0tag:blogger.com,1999:blog-6082194224493743254.post-10469282923421200242021-05-14T22:53:00.002-04:002021-05-15T13:26:28.274-04:00Open with no restrictions<p>Hey again, hopefully a sign that things are really getting back to normal. We are opening tomorrow with no restrictions. The salad bar will be open starting Wed. 5/19/21. The hours, however, will be staying the same as they have been for now: <br /><br />Wednesday and Thursday 4pm-9pm</p><p>Friday and Saturday 12pm-9pm</p><p>Sunday 12pm-8pm</p><p>But they are subject to change in the future</p><p><br /></p>Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com0tag:blogger.com,1999:blog-6082194224493743254.post-20558813905820248502021-03-12T15:34:00.006-05:002021-03-12T15:34:48.612-05:00100% open Maryland update<p>Yup, hopefully a sign that stuff is getting better for us all, this 100% open initiative that's happening starting 5pm today.</p><p>So, what does this mean to you? Well, in the case of eating at the restaurant instead of the maximum amount of people sitting at the table being 6, we are changing that to up to 10 people at a table at a time going forward. However, since we are still keeping the 6-foot distance between the tables we are not adding more tables or changing it back to the set-up before the pandemic started. </p><p>We will also be having a vacation starting July 4th through July 13th. We will be re-opening on July 14th at 4pm. </p><p>So let's endeavor to have these hopeful signs continue by washing hands, wearing masks, keeping our distance, and maybe we'll be back to normal-ish soon. Stay safe everyone! </p><p><br /></p>Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com0tag:blogger.com,1999:blog-6082194224493743254.post-64151849591865488522021-01-29T14:20:00.002-05:002021-01-29T14:20:45.906-05:00Happy New Year/some updates<p>Hello everyone, Happy New Year, I certainly hope this year will be better than last year. </p><p>Just some quick news, we will be closed coming up on February 7th, and some better news on the dining-in front: We are now allowed up to 50% dine-in capacity so more people can eat inside. </p><p>I hope that everyone stays safe and healthy and maybe we can all meet up together without worry someday soonish.</p>Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com0tag:blogger.com,1999:blog-6082194224493743254.post-30633249953622780012020-12-30T13:17:00.002-05:002020-12-30T13:17:40.338-05:00Vacation update/Reservation status<p>Hello all, I wanted to give you the good news update on the restaurant. We ARE taking reservations for tomorrow (New Year's Eve), but with the ruling that was passed today the indoor dining is limited to 25% with contact tracing, so there's extremely limited availability. Call now if you want to make a reservation! (410)-956-3202</p><p>We also wanted to update you on the status of the yearly vacation that the restaurant takes starting on January 1st. The vacation will go from January 1st through January 19th with the restaurant re-opening on January 20th. Please make your plans accordingly. And together we can say goodbye to the year 2020 </p><p><br /></p>Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com0tag:blogger.com,1999:blog-6082194224493743254.post-21546930852219833992020-12-11T16:28:00.003-05:002020-12-11T16:30:44.319-05:00New restrictions/vacation coming up<p>Hello all, in case you haven't already heard the news Anne Arundel County is putting more restrictions on restaurants and other businesses coming up. Starting Wednesday, December 16th restaurants will no longer be able to have limited dine-in as an option due to the coronavirus. We will, however, still allow take-out orders during those same days. You can find more details on the restrictions here: <a href="https://baltimore.cbslocal.com/2020/12/10/covid-latest-anne-arundel-county-close-restaurant-dining-takeout-only/">https://baltimore.cbslocal.com/2020/12/10/covid-latest-anne-arundel-county-close-restaurant-dining-takeout-only/</a>. </p><p>We also have a vacation for the restaurant starting in January, we are uncertain of the exact days it will take place currently, but just to give you a heads-up if you were planning to eat out those days. </p><p>Stay safe, wear your mask, and have a Happy Holiday everyone!</p>Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com0tag:blogger.com,1999:blog-6082194224493743254.post-23023531008219899942020-09-22T20:52:00.000-04:002020-09-22T20:52:15.651-04:00Mobile viewing issue resolved<p>Hey again, it has recently come to my attention due to a comment on my last post here that someone viewing the website couldn't see the menu. I didn't quite understand what they were talking about until I investigated the issue a bit more. Finding out that if you tried to view our website on mobile devices it'd show just the posts that I've listed on here and nothing else...including the calendar, main menu, wine menu, luncheon menu, etc. </p><p>Since a lot of people apparently view our site on mobile devices it posed a very large problem. Luckily, there's apparently a setting hidden away that allowed me to turn off the 'mobile interface' so it defaults to the entire website. Hopefully this will allow more people will be able to see the entire site on their mobile devices and make decisions accordingly on what they want to order. Sorry for the inconvenience</p>Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com0tag:blogger.com,1999:blog-6082194224493743254.post-78769293598290663902020-06-20T13:07:00.002-04:002020-06-27T01:46:07.617-04:00The future of dining at the Edgewater Restaurant (active now)<span style="font-family: "segoe ui" , "tahoma" , sans-serif;">So we will be keeping the hours that we have been doing for the carry-out. That is on Wednesdays and Thursdays we'll be open from 4-8pm, Fridays and Saturdays from Noon-8pm, and Sundays Noon-7pm. We'll be open for carryout as well as limited seating dine-in during those times.</span><br />
<span style="font-family: "segoe ui" , "tahoma" , sans-serif;"><br /></span>
<span style="font-family: "segoe ui" , "tahoma" , sans-serif;">In order to do the dine-in customers must wear a mask and be seated to be served. The restaurant will be disinfecting everything we can and throw away what we can't. Our employees will wear masks and are very diligent about washing and sanitizing hands.</span><br />
<span style="font-family: "segoe ui" , "tahoma" , sans-serif;"><br /></span>
<span style="font-family: "segoe ui" , "tahoma" , sans-serif;">We will also be closed from June 28th through July 7th coming up. After that, we will plan on the schedule as it comes closer to re-opening time on July 8th.</span><br />
<span style="font-family: "segoe ui" , "tahoma" , sans-serif; font-size: 14px;"><br /></span>
<br />
<span style="font-family: "trebuchet ms" , sans-serif;">Another note as well: Currently the salad bar is closed due to the pandemic. We do offer to-go pre-made salad as an option though. Thank you for understanding</span>Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com5tag:blogger.com,1999:blog-6082194224493743254.post-68087571057257573672020-03-16T13:33:00.000-04:002020-04-13T23:44:20.816-04:00Closing for eating in related to Coronavirus/COVID-19. Carry-out will be availableHello everyone. I'm sure at this point most people are aware of the Coronavirus/COVID-19 and the precautions everyone is taking to not spread it. If not, please visit this link for more information on what precautions you can take to limit the spread <a href="https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public">https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public</a>.<br />
<br />
Because of this Coronavirus, we are closing the Edgewater Restaurant for eating in. We will still be open on Wednesdays-Sundays for carryout. On Wednesdays and Thursdays, we'll be open from 4-8pm for carryout. Fridays and Saturdays, we'll be open from Noon-8pm, and on Sundays, we'll be open from Noon-7pm.<br />
<br />
Also, be sure to call for confirmation on the hours ahead of time as they may change without notice.<br />
<br />
Thank you for your patience and understanding during this time and please stay safe out there.<br />
<br />
Update: Just a quick update, we wanted to assure you that the menu listed on here is updated to reflect the prices as they are now. I've verified this with Debbie as well.<br />
<br />
Don't forget to ask about our gift certificates if you want to support the restaurant/come with the family when the conditions are saferDestroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com5tag:blogger.com,1999:blog-6082194224493743254.post-87114747595982667992019-06-13T19:47:00.001-04:002019-06-13T19:47:10.260-04:00Upcoming Closing/VacationHey everyone, just a quick update that we will be closing June 30th through July 9th coming up. We will be re-opening on the Wednesday the 10th. Don't forget to stay hydrated and safe out there in the warm weather. Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com1tag:blogger.com,1999:blog-6082194224493743254.post-82880809213079671762017-11-09T01:40:00.000-05:002017-11-09T01:40:29.583-05:00Good news for our handicapped customers! We now have handicap access to our Restaurant! Hopefully making your experience much easier and pleasant when coming over to have a meal.<br />
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I would also like to remind everyone that coming up in January we are going to have our annual winter break where we are closed January 1st through 16th, and we will re-open January 17th at 4pm.<br />
<br />
Stay safe and warm up with our hot meals!<br />
<div>
<br /></div>
Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com3tag:blogger.com,1999:blog-6082194224493743254.post-73664111577934802342015-10-08T00:43:00.002-04:002015-10-08T00:44:50.972-04:00Upcoming closed dates and other detailsHi again, we have some news on some future closings for the restaurant. So we will be closed November 26th, December 24th, and 25th. We will be taking reservations for December 31st (open 4-9:30). You will need a reservation to dine in<br />
<br />
We will also be closed January 1, 2016 thru January 14th, 2016 and then we'll re-open January 15th at 11:30 am. Don't forget to get your flu shot, hope everyone's wellDestroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com1tag:blogger.com,1999:blog-6082194224493743254.post-18188140884123781322015-07-02T14:15:00.001-04:002015-07-02T14:15:28.598-04:00Most recent closingHello again everyone, just to reduce the confusion we will be closed until July 8th (7/8/15).Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com0tag:blogger.com,1999:blog-6082194224493743254.post-11758919765331690242014-06-21T23:19:00.003-04:002014-06-21T23:19:21.461-04:00Closing for a short vacationHello again everyone, in case you haven't already heard or found out somehow. We are closing our doors starting June 29th through July 8th. We will be re-opening on July 9th at 4pm. This is part of our yearly vacation set-up that was established awhile ago.<br />
<br />
Everyone can use a vacation sometime, and hopefully we can all be more relaxed and energized when we get back to serve you better.<br />
<br />
Hope everyone's doing well, see you at the restaurant when we're open.Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com2tag:blogger.com,1999:blog-6082194224493743254.post-21259519097719868872013-06-23T04:21:00.003-04:002013-06-23T04:21:46.338-04:00New poll resultsHey again, seems our most recent poll has run out. This one was based on appetizers you prefer.<br />
<br />
<span style="white-space: nowrap;">5 (22%) said Crab Skins</span><br />
<span style="white-space: nowrap;">2 (9%) said Fried Mushrooms</span><br />
1 (4%) said Mozzarella Cheese Sticks<div>
3 (13%) said Buffalo Style Chicken Wings</div>
<div>
3 (13%) said Fried Green Beans</div>
<div>
3 (13%) said Cheddar Cheese and Crackers</div>
<div>
5 (22%) said Something Else</div>
<div>
4% must have been lost in the decimals :P You can thank Google for that.<br /><div>
<br /></div>
</div>
<div>
Beyond that, we will be closed starting June 30th and we will re-open July 10th 4pm, so plan accordingly. I have also put up a new poll so you can participate in that. Keep cool everyone!</div>
Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com3tag:blogger.com,1999:blog-6082194224493743254.post-33678328033351986562012-11-10T01:18:00.001-05:002012-11-10T01:18:26.071-05:00Poll ResultsHello again, just a quick update on our poll results. For the question: Would you recommend Edgewater Restaurant to friends?<br />
<br />
50 of you (92%) said Sure!<br />
2 of you (4%) said Maybe<br />
2 of you (4%) said Not really<br />
And none of you said you don't recommend much anyways<br />
<br />
Hope everyone is doing well and stays safe in this cold weatherDestroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com0tag:blogger.com,1999:blog-6082194224493743254.post-58133074562981844202012-01-02T11:57:00.000-05:002012-01-02T11:57:59.699-05:00Restaurant VacationHello all, just wanted to inform you that our Restaurant is taking a vacation for right now, we will be back and up and running on the 18th starting at 4pm. I hope you all enjoy the break and will come to see us when we re-open. Thank you!Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com4tag:blogger.com,1999:blog-6082194224493743254.post-9898904362083735402011-11-08T01:26:00.000-05:002011-11-08T01:28:15.437-05:00Poll results/coding error fix<br />
Hello again, for some reason the weather gadget on here slowly turned into some video...as soon as I realized that I removed it so you won't have to worry about your bandwidth being drained as much and muting your speakers<br />
<br />
Beyond that, the poll has ended and here are the results:<br />
<br />
Question:<br />
<br />
How often do you go to the Edgewater Restaurant?<br />
<br />
Very often: 4 votes (8%)<br />
1-2 times a week: 4 votes (8%)<br />
3-4 times a week: 1 votes (2%)<br />
Once a month: 20 votes (40%)<br />
Once a year: 17 votes (34%)<br />
Less than once a year: 3 votes (6%)<br />
<br />
49 votes in all! Thank you all for voting! I've posted a new poll for you as well :)<br />Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com5tag:blogger.com,1999:blog-6082194224493743254.post-30345162913539913552011-09-30T13:36:00.001-04:002011-09-30T13:44:22.646-04:00New review from The Capital about usHey, there's a new review listed on The Capital's site (http://www.hometownannapolis.com) about us. I got permission to post it on our site. Enjoy!<br />
<br />
Dining Out: Edgewater's magic? Good service, food, value
By TERRA WALTERS, For The Capital
Published 09/29/11<br />
<br />
WHEN YOU GO<br />
<br />
WHAT: Edgewater Restaurant.<br />
WHERE: 148 Mayo Road, Edgewater.<br />
PHONE: 410-956-3202.<br />
WEBSITE: www.edgewater restaurant.blogspot.com<br />
HOURS: 4 to 9:30 p.m. Wednesday-Thursday, 11:30 a.m. to 10 p.m. Friday, noon to 10 p.m. Saturday, noon to 9 p.m. Sunday. Closed Monday and Tuesday.<br />
EXECUTIVE CHEF: Donald Davis Jr.<br />
APPETIZERS: $3 to $13.<br />
ENTRÉES: $17 to $52.<br />
RESERVATIONS: Not accepted (except for major holidays).<br />
CREDIT CARDS: All major cards accepted.<br />
ACCESSIBILITY: The restaurant is not independently accessible to those using wheelchairs, but call ahead and they will make every effort to help.<br />
<br />
"Get the crab cakes. You have to have their crab cakes," came the conspiratorially uttered instruction from the next table, as my dining companion and I studied our menus.<br />
<br />
One would wonder just how many times during the past 63 years that same advice has been given. When the popularity - and even the survival - of so many restaurants is transitory, the fact that Edgewater Restaurant opened its doors more than six decades ago is a testament to a family's dedication to quality and customer service.<br />
<br />
The history of Edgewater Restaurant began in 1948 when the Sandvik family first opened its doors to south county diners. Now the third generation of the family continues to serve much-heralded food to fans from all over our region and beyond.<br />
<br />
They still use many of Grandma Sandvik's original recipes, too.<br />
<br />
It was with temerity that, in an earlier review, I made a suggestion for improvement to a restaurant with such impressive longevity. Having ordered an appetizer from the list of specials on a visit, I advised that they add it to the regular menu.<br />
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Happily, they took the advice and now visitors to Edgewater Restaurant can enjoy the Onion Toasted Fried Green Beans ($7) at every meal. And enjoy them we did, every single delicious, crisply encased bean.<br />
<br />
Additionally, this is a dish that is enhanced by the use of the dipping sauce that accompanies. Dipping the green beans in the ranch dressing that comes with them provides not just a flavor accent, but adds a nice contrast of creamy with crunchy as well.<br />
<br />
Our wine choice that evening gave a nod to the rapidly diminishing days of summer with a Bonterra Sauvignon Blanc ($7 per glass, $26 per bottle) that was light and refreshing.<br />
<br />
Considering that many regulars eschew the seafood portion of the menu entirely in order to enjoy tasty dishes such as veal Parmesan, steak or pork chops, a red wine recommendation would be the Jekel Pinot Noir ($8 per glass, $30 per bottle).<br />
<br />
There is a full bar at Edgewater Restaurant and a full-page listing of beers and spirits (no prices are given, though - an unfathomable practice embraced by many other restaurants as well.)<br />
<br />
Considering the array of appealing starters on the menu at Edgewater, one appetizer would never be enough. Our other selection was Fried Calamari ($8), and its crisp savory batter resulted in positive reactions from both of the squid lovers at our table. We both ascribe to the belief that you can never get enough good calamari, so we order it where we know it's well-prepared.<br />
<br />
Next up was a trip to the Edgewater salad bar, a sentimental journey that prompted both of us to hark back to countless similar trips to that same salad bar over the course of many years. You won't find exotica nesting there beneath the sneeze guard, just fresh ingredients with delicious dressings. Be sure to try the potato salad, too - it's memorable.<br />
<br />
Now to those crab cakes.<br />
<br />
The menu offers two types of crab cakes, the fried ones made with backfin crabmeat and the legendary ones made with jumbo lump crab (and little else).<br />
<br />
It was the latter (though the fried ones are quite good, too) that prompted our neighbor's exhortation, and it was that one that was the choice of one member of our party.<br />
<br />
It is the Jumbo Lump Crab Cakes ($19 for one, $32 for two) at Edgewater that have been solely responsible for many first-time visitors turning into regulars over the years. People just keep coming back for them and they keep on recommending them to their friends as well.<br />
<br />
The diner who made that selection opted for only one crab cake, but still had enough to take half of the cake home for the next day. Unfortunately, the green beans (the veggie du jour that had been ordered in lieu of potatoes) were lacking in flavor and would have benefitted from a bit more cooking time.<br />
<br />
The other member of our party chose another entree for which Edgewater Restaurant is famous, the stuffed shrimp.<br />
<br />
The Specialty Stuffed Shrimp ($23) offers three jumbo gulf shrimp, but after that the menu description is misleading. Stuffed just does not seem to be the operative word here. These shrimp were inundated with Grandma Sandvik's celebrated "crabmeat mixture" (a mixture that would put most crab imperial to shame). They were buried in it. There was enough crabmeat in this dish to make at least three good-sized (and delectable) crab cakes. Again, the green beans were disappointing.<br />
<br />
Earthquake plus hurricane equals instant rationalization for having dessert, and our choice was the scrumptious Sweet Potato Bread Pudding a la Mode. Our server, Theresa (sister of the talented chef and granddaughter of the original Sandviks), told us that they get it from Wegmans, but it tasted more like it came from heaven.<br />
<br />
Many would-be restaurateurs hire expensive consultants to help them develop a successful business plan, but there really isn't a magic formula. If you give the dining-out public good quality, good value, good food and good service, they will find you and keep coming back.<br />
<br />
That's Edgewater Restaurant's secret. Don't tell.<br />
<br />
---
Terra Walters is a freelance writer and editor based in Annapolis.
Copyright © Capital Gazette Communications LLC, 2011. Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com1tag:blogger.com,1999:blog-6082194224493743254.post-68488924569672783852010-11-01T15:56:00.001-04:002010-11-01T15:57:08.993-04:00Poll resultsFor the poll: Appetizers; which do you prefer? It seems that Cream of Crab Soup won at 20 votes, Crab Dip in a near second with 18, Beer-Battered Zucchini for third, Buffalo Style Chicken Wings for fourth, Cheese sticks for fifth place, and finally Butter Breaded Fried Mushrooms and the something else took it for lastDestroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com0tag:blogger.com,1999:blog-6082194224493743254.post-52471884134751590822010-07-03T14:01:00.001-04:002010-07-03T14:02:21.432-04:00Lunch MenuWe received a request to add the lunch menu to our website so now it's up there for all to see. I hope that it's helpful for those that come around for lunch over here. As per usual if you see anything on the website that seems wrong or out of line please just comment and I'll have a look.<br />
<br />
Also, remember to send in those pictures and videos if you want to share. Thanks everyone!Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com3tag:blogger.com,1999:blog-6082194224493743254.post-45422143888163664212010-02-28T00:34:00.000-05:002010-02-28T00:34:41.079-05:00Website ConfusionI heard today that there's been some confusion with our website as people are getting different Edgewater Restaurant websites while looking for ours. Be assured that our website is the Maryland based one at 148 Mayo Road, Edgewater, MD. Sorry for the confusion. <br />
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If you put in Edgewater Restaurant Maryland as keywords into Google ours is the first result. You can also bookmark us tooDestroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com0tag:blogger.com,1999:blog-6082194224493743254.post-79967684756290821672010-01-11T14:52:00.003-05:002010-01-11T15:03:37.239-05:00Spicing up the site! Pictures and videos!Hello there again!<br /><br />I've been getting a lot of requests so it seems to be important to people. People want pictures and videos on the site of crab cakes and all the different food from the restaurant. <br /><br />Yet, to personalize this a little more I'm going to allow anyone, anyone at all to send in there pictures or even videos (keep them reasonably sized; no 1 hour vids and such please). You can send them through file sharing services, sending them as attachments to my e-mail address <a href="mailto:purcell.evan@verizon.net">purcell.evan@verizon.net</a> (maximum attachment size 25MBs) or just send a link to your youtube video and I'll embed it as a few ideas. However you want to send it to me go for it<br /><br />I probably can't put every picture or video I receive up on the site, but send yours in and I'll definitely consider it. If you want your name put with the picture or other personal info. as well I'll add it for you (if I choose to use it of course).<br /><br />I'm interested to see what you guys and gals come up with!Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com7tag:blogger.com,1999:blog-6082194224493743254.post-4820476586081954372009-12-20T02:32:00.003-05:002010-01-05T17:01:00.037-05:00Short guide to our websiteFor this website we made it nearly as simple as possible. Just scroll down and you should see everything. But there are a few interesting things to tell you while you scroll around. <br /><br />On the top left side there is a search box, this box (unfortunately) just searches the posts that we have on here and not the rest of the site. But if you want to use it go ahead, better an option than not one. <br /><br />Under the search box there are some subscription links. These links let you see the changes made to the site with you RSS Readers and a few popular ones are on there. You can also subscribe to the comments if you really want to. If your reader is not on the list you can copy down the hyperlink or use the atom feed and add it to your own reader. <br /><br />Under this there are some links containing our menu as well as a page only showing our wine menu. There is another page with the calendar for the month as well as the map gadget on there. These were put on separate pages as well as the main page so that you will have an easy time printing them. Making it much easier than copying and pasting to word or whatever you would have done without the links<br /><br />The about our restaurant post is self-explanatory. Under that is a poll, I'll try to update it whenever it expires, but put in your feedback; we want to see what you think of us!<br /><br />Going down the page a little more is a Google Calendar embedded in our site. This is a cool little gadget that will show when we are open and when we are closed. You can also view this in a week view as well as an agenda view. You can add this entire calendar (yes add the entire thing) to your own Google Calendar (it will show up as a separate calendar from your personal Google Calendar) by clicking the +Google Calendar picture on the bottom right.<br /><br />Under the wine menu we have a neat little map to us gadget. This gadget lets you find us very easily. It has a to and from link on the bubble coming from our location. Put in your address and click go! This will take you from our page to Google Maps where it will give you a direct path to our restaurant which you can customize with Google Maps if say you want to go along a certain road and still go to our restaurant. Or, if you know where we are and want to go somewhere after eating there is a from our Restaurant which will lead you to your next location. <br /><br />At the very bottom (just to mention it) I just added which credit cards we accept. I will list them off: Diners Club International, Carte Blanche, Visa, MasterCard, American Express cards, and Discover Novus. Pictures of the cards are near the bottom.<br /><br />Thank you all for visiting our site and we hope you find what you want to eat here. :)Destroyer77http://www.blogger.com/profile/00778874734173179316noreply@blogger.com5