Edgewater Restaurant

Contact info and misc.

For website advice or bug report please contact me at: purcell.evan (at) verizon.net. If you have any questions relating to the different foods that we offer/restaurant related items please call us at (410)-956-3202

Notes:
Please note that all prices and items on the menu are subject to change

Also, please be aware that we do take reservations for private luncheons of 25-42 people and also on the following days: Valentine's Day, Easter, Mother's Day, Father's Day, and New Year's Eve.

Thank you for visiting our site and we hope you find what you need

Monday, December 7, 2009

Bacon

Well it seems we have a winner for the poll on which salad topping people prefer. For those that care about such things we had:

23 votes for tomatoes
19 votes for cucumbers
23 votes for pasta
24 votes for bacon
16 votes for croûtons
10 votes for applesauce
20 votes for salad (salad bowl itself)
9 votes for other
5 votes for people that didn't like the salad

Saturday, October 24, 2009

Article in The Capital

In case you missed it on 9/10/09 there was an article in The Capital about us. They were telling about how much they like our restaurant and how we've been in business for 60 years.

They focused on all the different food we offer including our prize-winning signature Jumbo Lump Crab Cakes, Crab skins, clam strips, Maryland fried chicken, Veal Parmesan, as well as our salad bar; and the list goes on. If you want to see the full article click this link: http://www.hometownannapolis.com/news/ent/2009/09/10-05/form_weddings.html (I'm working on getting the article embedded, but the ShareThis service doesn't seem to be working for me)

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Appetizers & Extras

Cream of Crab Soup
Cup.............................................................................$9.95
Bowl...........................................................................$11.95

Maryland Crab Soup
Cup.............................................................................$8.95
Bowl...........................................................................$10.95

Vegetable Soup
Cup.............................................................................$5.50
Bowl............................................................................$7.50

Add Salad Bar W/Soup......................................$7.00 EXTRA

A la Carte Salad Bar.....................................................$10.95

Crab Dip.........................................................................$17.95

Crab Skins......................................................................$15.95

Italian Breaded Zucchini...............................................$11.95

Fried Calamari...............................................................$13.95

Buffalo Style Chicken Wings........................................$14.95

Bacon Cheddar Potato Skins........................................$11.95

Beer Battered Onion Rings...........................................$8.95

Cajun Rockfish Fingers.................................................$12.95

Sautéed Mushrooms......................................................$6.50

Sautéed Onions...............................................................$6.50

Onion Toasted Fried Green Beans.................................$11.95

Mozzarella Cheesesticks.................................................$11.95

(We also sell all menu & salad items to go. Ask your server)

No separate checks please.

(20% gratuity added to parties of 5 or more. $3.00 Split Meal Charge)

8 oz. Filet Mignon...........................................................$29.95
Choice of tender steak, broiled to your specifications

New York Strip Sirloin Steak.........................................$32.95
This delicious steak is always a treat and satisfying.

Freshly Ground Sirloin Steak.........................................$21.95
Chopped tender steak seasoned to perfection

Breaded New Jersey Pork Chops...................................$23.95
Fresh, tender pork chops, lightly breaded and browned.

Maryland Fried Chicken*(Deep Fried).......................$22.95
Delicious fresh Maryland chicken, deep fried to a tender luscious golden brown.

Fresh, Tender Young Veal Cutlet..................................$27.95
Tender and succulent and served with tomato sauce or brown gravy.

Baked Honey Ham..........................................................$20.95
Delicious lean ham, cooked with brown sugar and pineapple.

Surf & Turf......................................................................$44.95
Cold Water lobster tail and New York strip steak.
Stuffed with Imperial Crab.............................................$50.95

Veal Parmesan.................................................................$28.95
Fresh, young veal covered with tomato sauce and topped with cheese.

(All fried items are cooked in canola oil. All Entrees are served with your choice of two sides)

Our Specialty Stuffed Shrimp.........................................$30.95
Three jumbo gulf shrimp, stuffed with a crabmeat mixture, according to Mrs. Sandvik's original recipe.

Seafood Platter*...............................................................$35.95
French-fried shrimp, stuffed shrimp, fried clams, Maryland crab balls and scallops (no substitutions)

French-Fried Shrimp*......................................................$28.95
Tender, succulent shrimp French fried to a golden brown.

Rock Lobster Tails (2).......................................................$60.95
Twin 7 oz. Caribbean Rock Lobster Tails.
Stuffed with Imperial Crab...........................................$66.95

Broiled Jumpo Lump Crab Cakes (2).............................$42.95
Simply AHH... some!
One (1) Crab Cake..........................................................$24.95

Maryland Backfin Crab Cakes*.......................................$29.95
Deliciously seasoned and prepared. Lightly fried for your pleasure.

Fried Ocean Cove Clams*...............................................$23.95
Caught from the deep, then crisply fried...delicious!

Deep Sea Scallops*..........................................................$30.95
Ocean-fresh scallops deep fried or broiled.

Baked Imperial Crab.........................................................$31.95
Succulent jumbo lump crabmeat baked to the peak of perfection.

Canadian Snow Crab Legs.......................................................$41.95
Served with drawn butter.

Orange Roughy
Fried*, Broiled or Blackened Cajun...............................$29.95
Stuffed with Imperial Crab...........................................$36.95

*All fried items are cooked in canola oil

No separate checks, please

All Items and Prices are Subject to Change

Call (410)-956-3202 to order, pick-up orders and pick-up menus are available

Lunch Menu

LUNCHEON MENU

Served until 3:00 P.M. only –excluding holidays

APPETIZERS

Maryland Crab Soup.................................... $8.95 cup/$10.95 bowl

Cream of Crab Soup.................................... $9.95 cup/$11.95 bowl

Vegetable Soup ......................................... $5.50 cup/$7.50 bowl

Crab Dip...................................................... $17.95

Beer Battered Onion Rings.......................... $8.95

Buffalo-Style Chicken Wings...................... $14.95

Onion Toasted Fried Green Beans............... $11.95

Cajun Fried Rockfish Fingers… ……………….$12.95

Mozzarella Sticks......................................... $11.95

Bacon Cheddar Skins.................................. $11.95

LUNCH SPECIAL $14.50

Backfin Crab Cake (Fried Only), French Fries and ONE TRIP to salad bar

No substitutions

SANDWICHES

(Includes French Fries; Salad Bar $2.00 Extra)

8 oz. Hamburger.......................................... $12.95

8 oz. Cheeseburger........................................$13.95

Backfin Crab Cake...................................... $14.95

Jumbo Lump Crab Cake.............................. $23.95

Orange Roughy-Fried, Cajun or Broiled........ $14.95

LUNCHEON PLATTERS

*French Fried Shrimp.................................. $14.95

*Fried Scallops............................................ $15.95

*Backfin Crab Cake.................................... $15.50

Fried Ocean Cove Clam Strips........................$12.50

Imperial Crab............................................... $16.50

Jumbo Lump Crab Cake.............................. $24.95

7 oz. Chopped Sirloin.................................. $12.50

1/4 Fried Chicken........................................ $11.95

New York Strip Steak.................................. $16.95

Orange Roughy-Fried, Cajun or Broiled......... $15.95

*Available broiled upon request

Lunch Sides:

- Browned Potato - Hot Vegetable of the Day

- French Fries - One Trip to Salad Bar

We sell all menu and salad items to go. Ask your waitress.

20% gratuity will be added to parties 5 or more.

$3.00 Split Meal Charge.

Children's Dinners

(For Children 10 years of age and younger)

French-Fried Shrimp.......................................................$14.95

Deep Sea Scallops.............................................................$15.95

Backfin Crab Cake.........................................................$15.50

Fried Ocean Cover Clam Strips.......................................$12.50

Baked Imperial Crab.......................................................$16.50

Chicken Tenders..............................................................$9.95

New York Strip Steak.....................................................$16.95

1/4th lb. Hot Dog.............................................................$7.95

Fish Nuggets.....................................................................$9.95

Children's Dinners Include:

Potato and Salad Bar

Wine List

White Wine

HAHN ESTATES CHARDONNAY
$5.00 Glass $18.00 Bottle

KENDALL-JACKSON CHARDONNAY
$7.00 Glass $26.00 Bottle

HESS SELECT CHARDONNAY
$8.00 Glass $50.00 Bottle

CAKEBREAD CELLARS CHARDONNAY
$13.00 Glass $50.00 Bottle

FROG'S LEAP CHARDONNAY
$11.00 Glass $42.00 Bottle

ROBERT MONDAVI SAUVIGNON BLANC
$5.00 Glass $18.00 Bottle

ELK COVE PINOT BLANC (Oregon)
$7.00 Glass $26.00 Bottle

FESS PARKER WHITE REISLING
$7.00 Glass $26.00 Bottle

SCMITT SOHNE PIESPORTER SPATLESE
$7.00 Glass $26.00 Bottle

ANGELINI PINOT GRIGO (Italy)
$6.00 Glass $22.00 Bottle

DOMAINE PICHOT VOUVRAY (France)
$7.00 Glass $26.00 Bottle

BERINGER WHITE ZINFANDEL
$5.00 Glass $18.00 Bottle

Red Wines

PEDRONCELLI CABERNET SAUVIGNON
$7.00 Glass $26.00 Bottle

BLACKSTONE CABERNET SAUVIGNON
$6.00 Glass $22.00 Bottle

ROBERT MONDAVI NAPA CABERNET SAUVIGNON
$45 Bottle

CAMELOT MERLOT
$6.00 Glass $18.00 Bottle

ABUNDANCE VINEYARDS MERLOT
$7.00 Glass $26.00 Bottle

KENDALL-JACKSON MERLOT
$8.00 Glass $30.00 Bottle

RAVENSWOOD ZINFANDEL
$6.00 Glass $22.00 Bottle

MIRASSOU PINOT NOIR
$7.00 Glass $26.00 Bottle

TOLOSA PINOT NOIR
$8.00 Glass $30.00 Bottle

ROSEMOUNT SHIRAZ (Australia)
$6.00 Glass $22.00 Bottle

STONESTREET LEGACY
$50.00 Bottle

MICHELE CHIARLO BAROLO
$50.00 Bottle

HENDRY ZINFANDEL BLOCK 7
$45.00 Bottle

BERARNDUS MARINUS
$45.00 Bottle

BEER SELECTIONS

DOMESTIC

BUDWEISER*BUD LIGHT*MICHELOB LIGHT*MICHELOB ULTRA*COORS LIGHT*MILLER LITE*MILLER GENUINE DRAFT*KILLIAN'S IRISH RED*YUENGLING LAGER*YUENGLING BLACK & TAN* SAM ADAM'S BOSTON LAGER*SAM ADAM'S SEASONAL*FORHDAM COPPERHEAD ALE*FORHDAM HELLES LAGER*SMIRNOFF ICE

IMPORTED

GUINESS PUB DRAUGHT*BASSALE*AMSTEL LIGHT*HEINEKEN*CORONA*CORONA LIGHT*PERONI

NON-ALCOHOLIC

SHARPS

FROZEN COCKTAILS w/ISLAND OASIS

STRAWBERRY*PINA COLADA*MARGARITA*BANANA*ICE CREAM*PEACH*RASPBERRY*MANGO*LEMONADE*WILDBERRY

SPIRIT SELECTIONS

VODKA

STOLICHNAYA*ABSOLUT*ABSOLUT CITRON*KETEL ONE*GREY GOOSE*GREY GOOSE ORANGE*GREYGOOSE CITRON*GREY GOOSE VANILLA*SMIRNOFF*SMIRNOFF VANILLA*SMIRNOFF RASPBERRY*SMIRNOFF ORANGE*THREE OLIVES GRAPE*THREE OLIVES POMEGRANATE*THREE OLIVES CHOCOLATE*THREE OLIVES WATERMELLON*THREE OLIVES MANGO

GIN

BEEFEATER*BOMBAY SAPPHIRE

RUM

BACARDI*BACARDI LIMON*BACARDI O*MOUNT GAY*MYER'S*GOSLING'S*CAPTAIN MORGAN*PARROT BAY

BOURBON & WHISKEY

JACK DANIEL'S*MAKER'S MARK*OLD GRAND-DAD*JIM BEAM*WILD TURKEY 101*BLANTON'S SINGLE BARREL*SEAGRAM'S 7*SEAGRAM'S VO*CANADIAN CLUB*CROWN ROYAL

SCOTCH & WHISKEY

CUTTY SARK*DEWAR'S*J&B*JOHNNIE WALKER BLACK* CHIVAS REGAL*GLENFIDDICH SINGLE MALT*JAMESON IRISH

TEQUILA

JOSE CUERVO GOLD*SAUZA TRES GENERACIONES*CABO WABO*DON JULIO ANEJO*CORAZON ANEJO

LIQUERS

B&B*COURVOISIER*DRAMBUIE*TIA MARIA*TAUCA BAILEY'S IRISH CREAM*DISARONNO*FRANGELICO*GRAND MARNIER*WILD TURKEY LIQUER*GODIVA SAMBUCA*KAHLUA*IRISH MIST*CHAMBORD*LICOR 43 COINTREAU* GALLIANO*SOUTHERN COMFORT

(If you see any errors please tell me through e-mail or comments (anyone can comment); much appreciated!)

A Brief History of Anne Arundel County, Maryland

Named for Anne Arundell, the daughter of Thomas Arundell, the first Barron Arundell of Wardour, member of the ancient family of Arundells in Cornwell, England. An original county in Maryland, created in 1650, the year after the death of Anne Arundell.

Under Lord Baltimore's orders, Governor Stone's forces sailed up the Chesapeake Bay from St. Mary's City. The goal was to establish authority of the Calverts over Providence. The Puritans defeated the Governor's forces and gained temporary control of the colony. In 1688, Kind William III annulled the Calvert Charter and declared Maryland a royal colony. Renamed to "Annapolis" in 1695 in honor of the Princess Anne, daughter of Queen Mary. Annapolis became the political center of the colony and the seat of government when statehood was achieved on April 28,1788.

Immediately following the Revolutionary War, Baltimore City with its superior port facilities became the economic center of the new state. The northern portion of the County began to develop an economy which was not based entirely on agriculture. Iron ore was mined, then smelted in Glen Burnie at the Curtis Creek Mining, Furnace and Manufacturing Company and at Elkridge Landing. The major cash crop of tobacco was lessening throughout the County during the nineteenth century, but it took the socioeconomic changes brought on by the Civil War to finally force local farmers to diversify.

During the Civil War, both Annapolis and Baltimore were occupied by the Union Army. Camp Parole was established near Annapolis as a prisoner exchange post for soldiers waiting to be exchanged or paroled.

Recreation became a major business during the late 1880s throughout the country. Numerous summer resorts including Bay Ridge, "The Queen Resort of the Chesapeake." Steamboat and rail access from Baltimore brought clientele to Bay Ridge and other smaller resorts developed on creeks in the northern portion of the County. Major Charles R. Douglass, the son of abolitionist Frederick Douglass, established Highland Beach as an exclusive resort for African Americans in 1893. Many prominent African Americans, including Booker T. Washington, Paul Laurence Dunbar and Mary Church Terrell, either visited or owned homes in the community.

Increased industrialization in the County during World War II and the national movement towards suburban living that followed caused significant changes to occur in Anne Arundell County. Major employers such as National Plastics Corporation and Westinghouse relocated here. In 1845 on the site of Fort Severn, The Naval Academy was established and continues to be a major employer. Harundale Mall, one of the first enclosed shopping malls in the nation, was opened in 1958. Friendship International Airport (Baltimore-Washington International Airport), was dedicated in 1950 by President Harry S. Truman, was considered the most advanced facility in the United States. It was the East Coast terminus of the record-breaking transcontinental flight by the first Boeing 707 jetliner.

The staff at Edgewater Restaurant welcome you and we hope you enjoy your stay with us.

Adapted from information obtained from the Chamber of Commerce.

Edgewater Restaurant

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Monday, December 7, 2009

Bacon

Saturday, October 24, 2009

Article in The Capital