I would also like to remind everyone that coming up in January we are going to have our annual winter break where we are closed January 1st through 16th, and we will re-open January 17th at 4pm.
Stay safe and warm up with our hot meals!
Gives you a brief description of our Restaurant along with our menu (subject to change at any time without notice) as well as our wine menu (same idea with this menu too) and offers you a calendar of when we're open as well as a gadget to give you directions to where we are. Plus some other fun stuff like polls
LUNCHEON MENU
Served until
APPETIZERS
Maryland Crab Soup.................................... $8.50 cup/$10.50 bowl
Cream of Crab Soup.................................... $9.50 cup/$11.50 bowl
Vegetable Soup ......................................... $4.95 cup/$6.95 bowl
Crab Dip...................................................... $15.95
Beer Battered Onion Rings.......................... $7.95
Buffalo-Style Chicken Wings...................... $12.95
Onion Toasted Fried Green Beans............... $10.95
Cajun Fried Rockfish Fingers… ……………….$12.95
Mozzarella Sticks......................................... $10.95
Bacon Cheddar Skins.................................. $10.95
Add One Trip Salad Bar to Items Above........ $2.00
LUNCH SPECIAL $13.50
Backfin Crab Cake (Fried Only), French Fries and ONE TRIP to salad bar
No substitutions
(Includes French Fries; Salad Bar $2.00 Extra)
8 oz. Hamburger.......................................... $11.95
8 oz. Cheeseburger........................................$12.95
Backfin Crab Cake...................................... $13.95
Jumbo Lump Crab Cake.............................. $21.95
Orange Roughy-Fried, Cajun or Broiled........ $13.95
LUNCHEON PLATTERS
*French Fried Shrimp.................................. $13.95
*Fried Scallops............................................ $14.95
*Backfin Crab Cake.................................... $14.50
Fried Strip Clams......................................... $11.95
Imperial Crab............................................... $15.50
Jumbo Lump Crab Cake.............................. $22.95
7 oz. Chopped Sirloin.................................. $11.50
1/4 Fried Chicken........................................ $10.95
Orange Roughy-Fried, Cajun or Broiled......... $14.95
*Available broiled upon request
Platters includes two (2) of the following:
- Browned Potato - Hot Vegetable of the Day
- French Fries - One Trip to Salad Bar
We sell all menu and salad items to go. Ask your waitress.
18% gratuity will be added to parties 6 or more.
$2.00 plate charge to share meals.
3 comments:
Great I can bring my parents now
Good to hear :)
Great reading thiis
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